things to do with patty pan squash

So, what to do with the patty pan squashes....
well I don't like pickles so didn't try that. I tried a drop of chili oil then chopped tomato and feta, herbs then baked them and that was good. So I thought, lets use them as pie or quiche shells. (I don't eat wheat or pastry so an alternative would be a find!) So I had a go at a chevere quiche and a little apple thing..

with not bad results. Now I'm gonna be more experimental. Rub flavors in before adding the filling, try a meat filling, a custard before the apple. I could be on to a winner... if only I was a better cook! Any ideas very welcome.